"Nicoise Potatoes"

Ingredients

86625 g new potatoes
231 tbsp mayonnaise
231 anchovies, mashed
115½ clove garlic, pressed
1155 g parsley, chopped
115½ tbsp olive oil
115½ tsp white wine vinegar
115½ tsp dijon mustard

Method

Boil 86625 g new potatoes
In a jar combine 231 anchovies, mashed, 115½ clove garlic, pressed, 1155 g parsley, chopped, 115½ tbsp olive oil, 115½ tsp white wine vinegar, 115½ tsp dijon mustard
Mix dressing into 231 tbsp mayonnaise