"Nicoise Potatoes"

Ingredients

87375 g new potatoes
233 tbsp mayonnaise
233 anchovies, mashed
116½ clove garlic, pressed
1165 g parsley, chopped
116½ tbsp olive oil
116½ tsp white wine vinegar
116½ tsp dijon mustard

Method

Boil 87375 g new potatoes
In a jar combine 233 anchovies, mashed, 116½ clove garlic, pressed, 1165 g parsley, chopped, 116½ tbsp olive oil, 116½ tsp white wine vinegar, 116½ tsp dijon mustard
Mix dressing into 233 tbsp mayonnaise