"Nicoise Potatoes"

Ingredients

9000 g new potatoes
24 tbsp mayonnaise
24 anchovies, mashed
12 clove garlic, pressed
120 g parsley, chopped
12 tbsp olive oil
12 tsp white wine vinegar
12 tsp dijon mustard

Method

Boil 9000 g new potatoes
In a jar combine 24 anchovies, mashed, 12 clove garlic, pressed, 120 g parsley, chopped, 12 tbsp olive oil, 12 tsp white wine vinegar, 12 tsp dijon mustard
Mix dressing into 24 tbsp mayonnaise