"Nicoise Potatoes"

Ingredients

90187½ g new potatoes
240½ tbsp mayonnaise
240½ anchovies, mashed
120¼ clove garlic, pressed
1202½ g parsley, chopped
120¼ tbsp olive oil
120¼ tsp white wine vinegar
120¼ tsp dijon mustard

Method

Boil 90187½ g new potatoes
In a jar combine 240½ anchovies, mashed, 120¼ clove garlic, pressed, 1202½ g parsley, chopped, 120¼ tbsp olive oil, 120¼ tsp white wine vinegar, 120¼ tsp dijon mustard
Mix dressing into 240½ tbsp mayonnaise