"Nicoise Potatoes"

Ingredients

90375 g new potatoes
241 tbsp mayonnaise
241 anchovies, mashed
120½ clove garlic, pressed
1205 g parsley, chopped
120½ tbsp olive oil
120½ tsp white wine vinegar
120½ tsp dijon mustard

Method

Boil 90375 g new potatoes
In a jar combine 241 anchovies, mashed, 120½ clove garlic, pressed, 1205 g parsley, chopped, 120½ tbsp olive oil, 120½ tsp white wine vinegar, 120½ tsp dijon mustard
Mix dressing into 241 tbsp mayonnaise