"Nicoise Potatoes"

Ingredients

90562½ g new potatoes
241½ tbsp mayonnaise
241½ anchovies, mashed
120¾ clove garlic, pressed
1207½ g parsley, chopped
120¾ tbsp olive oil
120¾ tsp white wine vinegar
120¾ tsp dijon mustard

Method

Boil 90562½ g new potatoes
In a jar combine 241½ anchovies, mashed, 120¾ clove garlic, pressed, 1207½ g parsley, chopped, 120¾ tbsp olive oil, 120¾ tsp white wine vinegar, 120¾ tsp dijon mustard
Mix dressing into 241½ tbsp mayonnaise