"Nicoise Potatoes"

Ingredients

937½ g new potatoes
2½ tbsp mayonnaise
2½ anchovies, mashed
1¼ clove garlic, pressed
12½ g parsley, chopped
1¼ tbsp olive oil
1¼ tsp white wine vinegar
1¼ tsp dijon mustard

Method

Boil 937½ g new potatoes
In a jar combine 2½ anchovies, mashed, 1¼ clove garlic, pressed, 12½ g parsley, chopped, 1¼ tbsp olive oil, 1¼ tsp white wine vinegar, 1¼ tsp dijon mustard
Mix dressing into 2½ tbsp mayonnaise