"Nicoise Potatoes"

Ingredients

1125 g new potatoes
3 tbsp mayonnaise
3 anchovies, mashed
1½ clove garlic, pressed
15 g parsley, chopped
1½ tbsp olive oil
1½ tsp white wine vinegar
1½ tsp dijon mustard

Method

Boil 1125 g new potatoes
In a jar combine 3 anchovies, mashed, 1½ clove garlic, pressed, 15 g parsley, chopped, 1½ tbsp olive oil, 1½ tsp white wine vinegar, 1½ tsp dijon mustard
Mix dressing into 3 tbsp mayonnaise