"Nicoise Potatoes"

Ingredients

93750 g new potatoes
250 tbsp mayonnaise
250 anchovies, mashed
125 clove garlic, pressed
1250 g parsley, chopped
125 tbsp olive oil
125 tsp white wine vinegar
125 tsp dijon mustard

Method

Boil 93750 g new potatoes
In a jar combine 250 anchovies, mashed, 125 clove garlic, pressed, 1250 g parsley, chopped, 125 tbsp olive oil, 125 tsp white wine vinegar, 125 tsp dijon mustard
Mix dressing into 250 tbsp mayonnaise