"Nicoise Potatoes"

Ingredients

94125 g new potatoes
251 tbsp mayonnaise
251 anchovies, mashed
125½ clove garlic, pressed
1255 g parsley, chopped
125½ tbsp olive oil
125½ tsp white wine vinegar
125½ tsp dijon mustard

Method

Boil 94125 g new potatoes
In a jar combine 251 anchovies, mashed, 125½ clove garlic, pressed, 1255 g parsley, chopped, 125½ tbsp olive oil, 125½ tsp white wine vinegar, 125½ tsp dijon mustard
Mix dressing into 251 tbsp mayonnaise