"Nicoise Potatoes"

Ingredients

94500 g new potatoes
252 tbsp mayonnaise
252 anchovies, mashed
126 clove garlic, pressed
1260 g parsley, chopped
126 tbsp olive oil
126 tsp white wine vinegar
126 tsp dijon mustard

Method

Boil 94500 g new potatoes
In a jar combine 252 anchovies, mashed, 126 clove garlic, pressed, 1260 g parsley, chopped, 126 tbsp olive oil, 126 tsp white wine vinegar, 126 tsp dijon mustard
Mix dressing into 252 tbsp mayonnaise