"Nicoise Potatoes"

Ingredients

96937½ g new potatoes
258½ tbsp mayonnaise
258½ anchovies, mashed
129¼ clove garlic, pressed
1292½ g parsley, chopped
129¼ tbsp olive oil
129¼ tsp white wine vinegar
129¼ tsp dijon mustard

Method

Boil 96937½ g new potatoes
In a jar combine 258½ anchovies, mashed, 129¼ clove garlic, pressed, 1292½ g parsley, chopped, 129¼ tbsp olive oil, 129¼ tsp white wine vinegar, 129¼ tsp dijon mustard
Mix dressing into 258½ tbsp mayonnaise