"Nicoise Potatoes"

Ingredients

97500 g new potatoes
260 tbsp mayonnaise
260 anchovies, mashed
130 clove garlic, pressed
1300 g parsley, chopped
130 tbsp olive oil
130 tsp white wine vinegar
130 tsp dijon mustard

Method

Boil 97500 g new potatoes
In a jar combine 260 anchovies, mashed, 130 clove garlic, pressed, 1300 g parsley, chopped, 130 tbsp olive oil, 130 tsp white wine vinegar, 130 tsp dijon mustard
Mix dressing into 260 tbsp mayonnaise