"Nicoise Potatoes"

Ingredients

97687½ g new potatoes
260½ tbsp mayonnaise
260½ anchovies, mashed
130¼ clove garlic, pressed
1302½ g parsley, chopped
130¼ tbsp olive oil
130¼ tsp white wine vinegar
130¼ tsp dijon mustard

Method

Boil 97687½ g new potatoes
In a jar combine 260½ anchovies, mashed, 130¼ clove garlic, pressed, 1302½ g parsley, chopped, 130¼ tbsp olive oil, 130¼ tsp white wine vinegar, 130¼ tsp dijon mustard
Mix dressing into 260½ tbsp mayonnaise