"Nicoise Potatoes"

Ingredients

98625 g new potatoes
263 tbsp mayonnaise
263 anchovies, mashed
131½ clove garlic, pressed
1315 g parsley, chopped
131½ tbsp olive oil
131½ tsp white wine vinegar
131½ tsp dijon mustard

Method

Boil 98625 g new potatoes
In a jar combine 263 anchovies, mashed, 131½ clove garlic, pressed, 1315 g parsley, chopped, 131½ tbsp olive oil, 131½ tsp white wine vinegar, 131½ tsp dijon mustard
Mix dressing into 263 tbsp mayonnaise