"Nicoise Potatoes"

Ingredients

105375 g new potatoes
281 tbsp mayonnaise
281 anchovies, mashed
140½ clove garlic, pressed
1405 g parsley, chopped
140½ tbsp olive oil
140½ tsp white wine vinegar
140½ tsp dijon mustard

Method

Boil 105375 g new potatoes
In a jar combine 281 anchovies, mashed, 140½ clove garlic, pressed, 1405 g parsley, chopped, 140½ tbsp olive oil, 140½ tsp white wine vinegar, 140½ tsp dijon mustard
Mix dressing into 281 tbsp mayonnaise