"Nicoise Potatoes"

Ingredients

12000 g new potatoes
32 tbsp mayonnaise
32 anchovies, mashed
16 clove garlic, pressed
160 g parsley, chopped
16 tbsp olive oil
16 tsp white wine vinegar
16 tsp dijon mustard

Method

Boil 12000 g new potatoes
In a jar combine 32 anchovies, mashed, 16 clove garlic, pressed, 160 g parsley, chopped, 16 tbsp olive oil, 16 tsp white wine vinegar, 16 tsp dijon mustard
Mix dressing into 32 tbsp mayonnaise