"Nicoise Potatoes"

Ingredients

123750 g new potatoes
330 tbsp mayonnaise
330 anchovies, mashed
165 clove garlic, pressed
1650 g parsley, chopped
165 tbsp olive oil
165 tsp white wine vinegar
165 tsp dijon mustard

Method

Boil 123750 g new potatoes
In a jar combine 330 anchovies, mashed, 165 clove garlic, pressed, 1650 g parsley, chopped, 165 tbsp olive oil, 165 tsp white wine vinegar, 165 tsp dijon mustard
Mix dressing into 330 tbsp mayonnaise