"Nicoise Potatoes"

Ingredients

127500 g new potatoes
340 tbsp mayonnaise
340 anchovies, mashed
170 clove garlic, pressed
1700 g parsley, chopped
170 tbsp olive oil
170 tsp white wine vinegar
170 tsp dijon mustard

Method

Boil 127500 g new potatoes
In a jar combine 340 anchovies, mashed, 170 clove garlic, pressed, 1700 g parsley, chopped, 170 tbsp olive oil, 170 tsp white wine vinegar, 170 tsp dijon mustard
Mix dressing into 340 tbsp mayonnaise