"Nicoise Potatoes"

Ingredients

127687½ g new potatoes
340½ tbsp mayonnaise
340½ anchovies, mashed
170¼ clove garlic, pressed
1702½ g parsley, chopped
170¼ tbsp olive oil
170¼ tsp white wine vinegar
170¼ tsp dijon mustard

Method

Boil 127687½ g new potatoes
In a jar combine 340½ anchovies, mashed, 170¼ clove garlic, pressed, 1702½ g parsley, chopped, 170¼ tbsp olive oil, 170¼ tsp white wine vinegar, 170¼ tsp dijon mustard
Mix dressing into 340½ tbsp mayonnaise