"Nicoise Potatoes"

Ingredients

128062½ g new potatoes
341½ tbsp mayonnaise
341½ anchovies, mashed
170¾ clove garlic, pressed
1707½ g parsley, chopped
170¾ tbsp olive oil
170¾ tsp white wine vinegar
170¾ tsp dijon mustard

Method

Boil 128062½ g new potatoes
In a jar combine 341½ anchovies, mashed, 170¾ clove garlic, pressed, 1707½ g parsley, chopped, 170¾ tbsp olive oil, 170¾ tsp white wine vinegar, 170¾ tsp dijon mustard
Mix dressing into 341½ tbsp mayonnaise