"Nicoise Potatoes"

Ingredients

13125 g new potatoes
35 tbsp mayonnaise
35 anchovies, mashed
17½ clove garlic, pressed
175 g parsley, chopped
17½ tbsp olive oil
17½ tsp white wine vinegar
17½ tsp dijon mustard

Method

Boil 13125 g new potatoes
In a jar combine 35 anchovies, mashed, 17½ clove garlic, pressed, 175 g parsley, chopped, 17½ tbsp olive oil, 17½ tsp white wine vinegar, 17½ tsp dijon mustard
Mix dressing into 35 tbsp mayonnaise