"Nicoise Potatoes"

Ingredients

150562½ g new potatoes
401½ tbsp mayonnaise
401½ anchovies, mashed
200¾ clove garlic, pressed
2007½ g parsley, chopped
200¾ tbsp olive oil
200¾ tsp white wine vinegar
200¾ tsp dijon mustard

Method

Boil 150562½ g new potatoes
In a jar combine 401½ anchovies, mashed, 200¾ clove garlic, pressed, 2007½ g parsley, chopped, 200¾ tbsp olive oil, 200¾ tsp white wine vinegar, 200¾ tsp dijon mustard
Mix dressing into 401½ tbsp mayonnaise