"Nicoise Potatoes"

Ingredients

150375 g new potatoes
401 tbsp mayonnaise
401 anchovies, mashed
200½ clove garlic, pressed
2005 g parsley, chopped
200½ tbsp olive oil
200½ tsp white wine vinegar
200½ tsp dijon mustard

Method

Boil 150375 g new potatoes
In a jar combine 401 anchovies, mashed, 200½ clove garlic, pressed, 2005 g parsley, chopped, 200½ tbsp olive oil, 200½ tsp white wine vinegar, 200½ tsp dijon mustard
Mix dressing into 401 tbsp mayonnaise