"Nicoise Potatoes"

Ingredients

157500 g new potatoes
420 tbsp mayonnaise
420 anchovies, mashed
210 clove garlic, pressed
2100 g parsley, chopped
210 tbsp olive oil
210 tsp white wine vinegar
210 tsp dijon mustard

Method

Boil 157500 g new potatoes
In a jar combine 420 anchovies, mashed, 210 clove garlic, pressed, 2100 g parsley, chopped, 210 tbsp olive oil, 210 tsp white wine vinegar, 210 tsp dijon mustard
Mix dressing into 420 tbsp mayonnaise