"Nicoise Potatoes"

Ingredients

157687½ g new potatoes
420½ tbsp mayonnaise
420½ anchovies, mashed
210¼ clove garlic, pressed
2102½ g parsley, chopped
210¼ tbsp olive oil
210¼ tsp white wine vinegar
210¼ tsp dijon mustard

Method

Boil 157687½ g new potatoes
In a jar combine 420½ anchovies, mashed, 210¼ clove garlic, pressed, 2102½ g parsley, chopped, 210¼ tbsp olive oil, 210¼ tsp white wine vinegar, 210¼ tsp dijon mustard
Mix dressing into 420½ tbsp mayonnaise