"Nicoise Potatoes"

Ingredients

159750 g new potatoes
426 tbsp mayonnaise
426 anchovies, mashed
213 clove garlic, pressed
2130 g parsley, chopped
213 tbsp olive oil
213 tsp white wine vinegar
213 tsp dijon mustard

Method

Boil 159750 g new potatoes
In a jar combine 426 anchovies, mashed, 213 clove garlic, pressed, 2130 g parsley, chopped, 213 tbsp olive oil, 213 tsp white wine vinegar, 213 tsp dijon mustard
Mix dressing into 426 tbsp mayonnaise