"Nicoise Potatoes"

Ingredients

161250 g new potatoes
430 tbsp mayonnaise
430 anchovies, mashed
215 clove garlic, pressed
2150 g parsley, chopped
215 tbsp olive oil
215 tsp white wine vinegar
215 tsp dijon mustard

Method

Boil 161250 g new potatoes
In a jar combine 430 anchovies, mashed, 215 clove garlic, pressed, 2150 g parsley, chopped, 215 tbsp olive oil, 215 tsp white wine vinegar, 215 tsp dijon mustard
Mix dressing into 430 tbsp mayonnaise