"Nicoise Potatoes"

Ingredients

162375 g new potatoes
433 tbsp mayonnaise
433 anchovies, mashed
216½ clove garlic, pressed
2165 g parsley, chopped
216½ tbsp olive oil
216½ tsp white wine vinegar
216½ tsp dijon mustard

Method

Boil 162375 g new potatoes
In a jar combine 433 anchovies, mashed, 216½ clove garlic, pressed, 2165 g parsley, chopped, 216½ tbsp olive oil, 216½ tsp white wine vinegar, 216½ tsp dijon mustard
Mix dressing into 433 tbsp mayonnaise