"Nicoise Potatoes"

Ingredients

166125 g new potatoes
443 tbsp mayonnaise
443 anchovies, mashed
221½ clove garlic, pressed
2215 g parsley, chopped
221½ tbsp olive oil
221½ tsp white wine vinegar
221½ tsp dijon mustard

Method

Boil 166125 g new potatoes
In a jar combine 443 anchovies, mashed, 221½ clove garlic, pressed, 2215 g parsley, chopped, 221½ tbsp olive oil, 221½ tsp white wine vinegar, 221½ tsp dijon mustard
Mix dressing into 443 tbsp mayonnaise