"Nicoise Potatoes"

Ingredients

165937½ g new potatoes
442½ tbsp mayonnaise
442½ anchovies, mashed
221¼ clove garlic, pressed
2212½ g parsley, chopped
221¼ tbsp olive oil
221¼ tsp white wine vinegar
221¼ tsp dijon mustard

Method

Boil 165937½ g new potatoes
In a jar combine 442½ anchovies, mashed, 221¼ clove garlic, pressed, 2212½ g parsley, chopped, 221¼ tbsp olive oil, 221¼ tsp white wine vinegar, 221¼ tsp dijon mustard
Mix dressing into 442½ tbsp mayonnaise