"Nicoise Potatoes"

Ingredients

166500 g new potatoes
444 tbsp mayonnaise
444 anchovies, mashed
222 clove garlic, pressed
2220 g parsley, chopped
222 tbsp olive oil
222 tsp white wine vinegar
222 tsp dijon mustard

Method

Boil 166500 g new potatoes
In a jar combine 444 anchovies, mashed, 222 clove garlic, pressed, 2220 g parsley, chopped, 222 tbsp olive oil, 222 tsp white wine vinegar, 222 tsp dijon mustard
Mix dressing into 444 tbsp mayonnaise