"Nicoise Potatoes"

Ingredients

168375 g new potatoes
449 tbsp mayonnaise
449 anchovies, mashed
224½ clove garlic, pressed
2245 g parsley, chopped
224½ tbsp olive oil
224½ tsp white wine vinegar
224½ tsp dijon mustard

Method

Boil 168375 g new potatoes
In a jar combine 449 anchovies, mashed, 224½ clove garlic, pressed, 2245 g parsley, chopped, 224½ tbsp olive oil, 224½ tsp white wine vinegar, 224½ tsp dijon mustard
Mix dressing into 449 tbsp mayonnaise