"Nicoise Potatoes"

Ingredients

168750 g new potatoes
450 tbsp mayonnaise
450 anchovies, mashed
225 clove garlic, pressed
2250 g parsley, chopped
225 tbsp olive oil
225 tsp white wine vinegar
225 tsp dijon mustard

Method

Boil 168750 g new potatoes
In a jar combine 450 anchovies, mashed, 225 clove garlic, pressed, 2250 g parsley, chopped, 225 tbsp olive oil, 225 tsp white wine vinegar, 225 tsp dijon mustard
Mix dressing into 450 tbsp mayonnaise