"Nicoise Potatoes"

Ingredients

168937½ g new potatoes
450½ tbsp mayonnaise
450½ anchovies, mashed
225¼ clove garlic, pressed
2252½ g parsley, chopped
225¼ tbsp olive oil
225¼ tsp white wine vinegar
225¼ tsp dijon mustard

Method

Boil 168937½ g new potatoes
In a jar combine 450½ anchovies, mashed, 225¼ clove garlic, pressed, 2252½ g parsley, chopped, 225¼ tbsp olive oil, 225¼ tsp white wine vinegar, 225¼ tsp dijon mustard
Mix dressing into 450½ tbsp mayonnaise