"Nicoise Potatoes"

Ingredients

169875 g new potatoes
453 tbsp mayonnaise
453 anchovies, mashed
226½ clove garlic, pressed
2265 g parsley, chopped
226½ tbsp olive oil
226½ tsp white wine vinegar
226½ tsp dijon mustard

Method

Boil 169875 g new potatoes
In a jar combine 453 anchovies, mashed, 226½ clove garlic, pressed, 2265 g parsley, chopped, 226½ tbsp olive oil, 226½ tsp white wine vinegar, 226½ tsp dijon mustard
Mix dressing into 453 tbsp mayonnaise