"Nicoise Potatoes"

Ingredients

170062½ g new potatoes
453½ tbsp mayonnaise
453½ anchovies, mashed
226¾ clove garlic, pressed
2267½ g parsley, chopped
226¾ tbsp olive oil
226¾ tsp white wine vinegar
226¾ tsp dijon mustard

Method

Boil 170062½ g new potatoes
In a jar combine 453½ anchovies, mashed, 226¾ clove garlic, pressed, 2267½ g parsley, chopped, 226¾ tbsp olive oil, 226¾ tsp white wine vinegar, 226¾ tsp dijon mustard
Mix dressing into 453½ tbsp mayonnaise