"Nicoise Potatoes"

Ingredients

172500 g new potatoes
460 tbsp mayonnaise
460 anchovies, mashed
230 clove garlic, pressed
2300 g parsley, chopped
230 tbsp olive oil
230 tsp white wine vinegar
230 tsp dijon mustard

Method

Boil 172500 g new potatoes
In a jar combine 460 anchovies, mashed, 230 clove garlic, pressed, 2300 g parsley, chopped, 230 tbsp olive oil, 230 tsp white wine vinegar, 230 tsp dijon mustard
Mix dressing into 460 tbsp mayonnaise