"Nicoise Potatoes"

Ingredients

172687½ g new potatoes
460½ tbsp mayonnaise
460½ anchovies, mashed
230¼ clove garlic, pressed
2302½ g parsley, chopped
230¼ tbsp olive oil
230¼ tsp white wine vinegar
230¼ tsp dijon mustard

Method

Boil 172687½ g new potatoes
In a jar combine 460½ anchovies, mashed, 230¼ clove garlic, pressed, 2302½ g parsley, chopped, 230¼ tbsp olive oil, 230¼ tsp white wine vinegar, 230¼ tsp dijon mustard
Mix dressing into 460½ tbsp mayonnaise