"Nicoise Potatoes"

Ingredients

174000 g new potatoes
464 tbsp mayonnaise
464 anchovies, mashed
232 clove garlic, pressed
2320 g parsley, chopped
232 tbsp olive oil
232 tsp white wine vinegar
232 tsp dijon mustard

Method

Boil 174000 g new potatoes
In a jar combine 464 anchovies, mashed, 232 clove garlic, pressed, 2320 g parsley, chopped, 232 tbsp olive oil, 232 tsp white wine vinegar, 232 tsp dijon mustard
Mix dressing into 464 tbsp mayonnaise