"Nicoise Potatoes"

Ingredients

176250 g new potatoes
470 tbsp mayonnaise
470 anchovies, mashed
235 clove garlic, pressed
2350 g parsley, chopped
235 tbsp olive oil
235 tsp white wine vinegar
235 tsp dijon mustard

Method

Boil 176250 g new potatoes
In a jar combine 470 anchovies, mashed, 235 clove garlic, pressed, 2350 g parsley, chopped, 235 tbsp olive oil, 235 tsp white wine vinegar, 235 tsp dijon mustard
Mix dressing into 470 tbsp mayonnaise