"Nicoise Potatoes"

Ingredients

176437½ g new potatoes
470½ tbsp mayonnaise
470½ anchovies, mashed
235¼ clove garlic, pressed
2352½ g parsley, chopped
235¼ tbsp olive oil
235¼ tsp white wine vinegar
235¼ tsp dijon mustard

Method

Boil 176437½ g new potatoes
In a jar combine 470½ anchovies, mashed, 235¼ clove garlic, pressed, 2352½ g parsley, chopped, 235¼ tbsp olive oil, 235¼ tsp white wine vinegar, 235¼ tsp dijon mustard
Mix dressing into 470½ tbsp mayonnaise