"Nicoise Potatoes"

Ingredients

183000 g new potatoes
488 tbsp mayonnaise
488 anchovies, mashed
244 clove garlic, pressed
2440 g parsley, chopped
244 tbsp olive oil
244 tsp white wine vinegar
244 tsp dijon mustard

Method

Boil 183000 g new potatoes
In a jar combine 488 anchovies, mashed, 244 clove garlic, pressed, 2440 g parsley, chopped, 244 tbsp olive oil, 244 tsp white wine vinegar, 244 tsp dijon mustard
Mix dressing into 488 tbsp mayonnaise