"Nicoise Potatoes"

Ingredients

18375 g new potatoes
49 tbsp mayonnaise
49 anchovies, mashed
24½ clove garlic, pressed
245 g parsley, chopped
24½ tbsp olive oil
24½ tsp white wine vinegar
24½ tsp dijon mustard

Method

Boil 18375 g new potatoes
In a jar combine 49 anchovies, mashed, 24½ clove garlic, pressed, 245 g parsley, chopped, 24½ tbsp olive oil, 24½ tsp white wine vinegar, 24½ tsp dijon mustard
Mix dressing into 49 tbsp mayonnaise