"Nicoise Potatoes"

Ingredients

18187½ g new potatoes
48½ tbsp mayonnaise
48½ anchovies, mashed
24¼ clove garlic, pressed
242½ g parsley, chopped
24¼ tbsp olive oil
24¼ tsp white wine vinegar
24¼ tsp dijon mustard

Method

Boil 18187½ g new potatoes
In a jar combine 48½ anchovies, mashed, 24¼ clove garlic, pressed, 242½ g parsley, chopped, 24¼ tbsp olive oil, 24¼ tsp white wine vinegar, 24¼ tsp dijon mustard
Mix dressing into 48½ tbsp mayonnaise