"Nicoise Potatoes"

Ingredients

183750 g new potatoes
490 tbsp mayonnaise
490 anchovies, mashed
245 clove garlic, pressed
2450 g parsley, chopped
245 tbsp olive oil
245 tsp white wine vinegar
245 tsp dijon mustard

Method

Boil 183750 g new potatoes
In a jar combine 490 anchovies, mashed, 245 clove garlic, pressed, 2450 g parsley, chopped, 245 tbsp olive oil, 245 tsp white wine vinegar, 245 tsp dijon mustard
Mix dressing into 490 tbsp mayonnaise