"Nicoise Potatoes"

Ingredients

183937½ g new potatoes
490½ tbsp mayonnaise
490½ anchovies, mashed
245¼ clove garlic, pressed
2452½ g parsley, chopped
245¼ tbsp olive oil
245¼ tsp white wine vinegar
245¼ tsp dijon mustard

Method

Boil 183937½ g new potatoes
In a jar combine 490½ anchovies, mashed, 245¼ clove garlic, pressed, 2452½ g parsley, chopped, 245¼ tbsp olive oil, 245¼ tsp white wine vinegar, 245¼ tsp dijon mustard
Mix dressing into 490½ tbsp mayonnaise