"Nicoise Potatoes"

Ingredients

186000 g new potatoes
496 tbsp mayonnaise
496 anchovies, mashed
248 clove garlic, pressed
2480 g parsley, chopped
248 tbsp olive oil
248 tsp white wine vinegar
248 tsp dijon mustard

Method

Boil 186000 g new potatoes
In a jar combine 496 anchovies, mashed, 248 clove garlic, pressed, 2480 g parsley, chopped, 248 tbsp olive oil, 248 tsp white wine vinegar, 248 tsp dijon mustard
Mix dressing into 496 tbsp mayonnaise