"Nicoise Potatoes"

Ingredients

186187½ g new potatoes
496½ tbsp mayonnaise
496½ anchovies, mashed
248¼ clove garlic, pressed
2482½ g parsley, chopped
248¼ tbsp olive oil
248¼ tsp white wine vinegar
248¼ tsp dijon mustard

Method

Boil 186187½ g new potatoes
In a jar combine 496½ anchovies, mashed, 248¼ clove garlic, pressed, 2482½ g parsley, chopped, 248¼ tbsp olive oil, 248¼ tsp white wine vinegar, 248¼ tsp dijon mustard
Mix dressing into 496½ tbsp mayonnaise