"Nicoise Potatoes"

Ingredients

186937½ g new potatoes
498½ tbsp mayonnaise
498½ anchovies, mashed
249¼ clove garlic, pressed
2492½ g parsley, chopped
249¼ tbsp olive oil
249¼ tsp white wine vinegar
249¼ tsp dijon mustard

Method

Boil 186937½ g new potatoes
In a jar combine 498½ anchovies, mashed, 249¼ clove garlic, pressed, 2492½ g parsley, chopped, 249¼ tbsp olive oil, 249¼ tsp white wine vinegar, 249¼ tsp dijon mustard
Mix dressing into 498½ tbsp mayonnaise